“Wine is a living thing. It is made, not only of grapes and yeasts, but of skill and patience. When drinking it remember that to the making of that wine has gone, not only the labor and care of years, but the experience of centuries.” – Allan Sichel

SELBACH riesling

Mosel, Germany. Off dry, precise and vibrant, fruit, clarity, slate-driven minerality.
  • $7 6oz
  • $20 blt

FORIS Pinot Gris

Southern Oregon/ Tangy and mouthwatering, smooth and rich with a lingering mineral. Aromas are a mix of pear, melon, citrus blossom and Asian spice with a hint of vanilla.
  • $9 6oz.
  • $27 btl

A to Z WINEWORKS Chardonnay

Oregon/ Cool-climate, un-oaked Chardonnay showing fantastic brightness and abundant fruit. Initial aromas of wet stone, lime, kiwi, apple and subtle floral notes open to richer aromas of honey, brioche, apricots and lemon.
  • $9 6oz.
  • $27 btl

AZUL Y GARANZA tempranillo

Navarra, Spain/ Organic/Fresh, dry, bright red cherry and raspberry, strawberry, cedar.
  • $7 6oz
  • $20 btl

GERARD BERTRAND Pinot Noir

Southern France/ Organic fruity and offers aromas of ripe cherry, wild raspberry and spices with a silky texture and elegant finish that is well-balanced.
  • $9 6oz.
  • $27 btl

CATENA Malbec “Vista Flores”

Mendoza, Argentina/ concentrated red and dark fruit with delicate floral notes of lavender and violet, and mocha. A rich mouth-feel with full notes of sweet spice and a touch of leather with a soft lengthy finish.
  • $9 6oz.
  • $27 btl

Hess Cabrnet

North Coast, California /Sustainable/ Soft and round, raspberry, black cherry, currant, anise, cloves, vanilla.
  • $10 6oz.
  • $30 btl