Pan-fried shrimp or crispy chicken tenders with fresh mango and avocado, mixed with mandarin orange, carrot, beans sprouts, spinach, corn, cilantro, noodle, black beans, and mint in a lightly spicy honey-curry dressing.
Siracha Shrimp
Crispy fried shrimp coated with a rich curry, Siracha and aioli. Served on shredded lettuce, with sesame flat bread.
Shanghai Chili Wonton
Wonton filled with chicken, shrimp, pork, napa cabbage and green onion. Served with chili garlic sauce.
Scallion Biscuit
Savory, pan-fried Chinese flatbread seasoned with scallions or you can add portabella for 1.50 more.
Chicken Noodle Salad in coconut peanut dressing
Shredded Chicken Breast, cucumber, carrot, ice-chilled cold noodle, mixed in peanut soy dressing with a touch of coconut and garlic. Served with Sweet Potato fries.
House Spiced Chicken Wings
Wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt.
House Spiced Fire Chicken Wings With Peanut
Like our House Spiced Wings the Fire Wings With Peanut are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt. The Fire wings add red chili, jalapeno, and peanut—HOT!
Three Sauce and Sweet Potato Fries
Served with siracha aioli, classic ketchup, and coconut curry.
Crispy Tofu with Awesome Sauce
Crispy tofu served with spicy, sweet, garlicky dipping sauce.
Crispy Savory Calamari
Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeno pepper salt, garnish with fresh vegetable.
Home Made Dumplings (Pork Chicken & Shrimp or Vegan)
Filled with pork, chicken, shrimp, green onion and napa cabbage. The Vegan dumpling is filled with tofu, celery, carrot, zucchini, and green cabbage. Choose between steamed or pan fried.