Warming pots of rich broth brought simmering to your table.

Tofu Mushroom Pot

A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
  • $13

Taiwanese Style Curry Tofu Pot

This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
  • $14

Taiwanese Style Curry Chicken Pot

This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
  • $15

Basil Chicken Pot

An aromatic dish featuring stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.
  • $15