Warming pots of rich broth brought simmering to your table.
Â
Pots
Tofu Mushroom Pot
A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
Â
Taiwanese Style Curry Tofu Pot
This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Â
Taiwanese Style Curry Chicken Pot
This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Â