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STARTERS

Home Made Dumplings (Pork & Chicken or Vegan)

Filled with pork, chicken, green onion and napa cabbage. Vegan dumplings are filled with tofu, celery, carrot, zucchini, and green cabbage. Choose between steamed or pan fried.

Sriracha Shrimp

Crispy Fried Shrimp drizzled with a bold and creamy sriracha aioli, served on a bed of fresh shredded cabbage and Taiwanese flatbread.

Shanghai Chili Wonton

Wonton filled with chicken, shrimp, pork, napa cabbage and green onion. Served with chili garlic sauce.

Scallion Biscuit

Savory, pan-fried Chinese flatbread seasoned with scallions.

Edamame Salad with Sesame Flat Bread

House Egg Roll | Vegetarian Egg Rolls | Vegetarian Spring Rolls

House Spiced Chicken Wings | Spicy Wings with Peanut

Marinated wings, fried and coated with green onion and peppercorn salt.

Crispy Tofu with Awesome Sauce

Crispy Fried tofu, served with spicy, sweet, garlicky dipping sauce

Sweet Potato Fries

Crispy golden sweet potato fries served with a trio of flavorful dips— sriracha aioli, our signature awesome sauce, and ketchup.

Crispy Savory Calamari

Marinated in garlic, wine, and spices, then lightly breaded and flash-fried to perfection. Served with sriracha aioli and our signature awesome sauce!

Crab Meat Rangoon

REGULAR & VEGETARIAN ENTRÉES

All entrées served with egg roll or crab rangoon.

Vegan and Gluten Free options available for most dishes.

Basil Chicken Pot

Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

Chicken Mushroom Pot

Chicken, cellophane noodles, napa cabbage, shiitake and portabella mushrooms simmered in a clay pot.

Crispy Pineapple Lemon Chicken | Tofu

Golden-Fried chicken tenders, served with a tangy pineapple lemon sauce.

General Tso’s Chicken | Tofu

Breaded white meat chicken marinated in milk, seasoned with secret spices, lightly breaded, fried, and tossed in a rich brown sauce. Voted the best Tso’s in town by Pitch Weekly readers.

Sesame Chicken | Tofu

Breaded white meat chicken with just a hint of crispness. Tossed in a sweet and mild brown sauce.

Shrimp, Broccoli and Mushrooms in White Sauce

Shrimp, broccoli and mushrooms in a white sauce with ginger, scallions, and white wine.

Double Delight with Chef Hot Pepper Sauce | Tofu

Sautéed shrimp, chicken and vegetables in a garlic, onion and tomato-based sauce. The sauce is spicy with a hint of smoky sweetness.

GK Fried Rice | Veggie

Choice of chicken, beef, shrimp, or combo of three

Teriyaki Chicken Rice Bowl | Shrimp | Tofu

Bowl of steamed rice served with choice of protein, Fried egg, edamame, and house made teriyaki sauce.

Taiwanese Style Curry Chicken Pot | Tofu

Chicken simmered in a thick curry sauce flavored with ginger, curry, onion and fresh basil.

Shanghai Famous Wonton Noodle Soup

Wonton filled with pork, chicken and shrimp, steeped in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach.

Sha Cha Lo Mein

Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimp in a light, smoky Chinese BBQ sauce.

Peking Style Rice Noodle

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a light soy flavored sauce.

Seafood Curry with Eggplant

Shrimps, scallops, squid, fish, mussels, chicken and eggplant in a creamy curry sauce.

Black Pepper Beef

Stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper.

Shrimp, Scallops, Chicken and Beef in a Fresh Jalapeño Sauce

Seafood, beef and chicken are stir-fried with green, red and jalapeño peppers in basil. Served in a chili pepper sauce

Portabella with Fresh Jalapeño and Basil Chili Pepper Sauce

Portabella mushroom with green, red and jalapeño peppers in a basil chili pepper brown sauce

GK Style Korean Seafood Noodle Soup

Scallops, squid, mussels, shrimp, fish, and napa cabbage in a rich beef broth, garnished with cilantro and scallion.

ALL YOU CARE TO EAT BBQ

Includes Unlimited Crab Rangoon, Chicken Wings, Vegetarian Egg Rolls, Soup & Dessert

Chicken and Pork BBQ

Includes all veggies, chicken, imitation crab, and pork. (Sausage not included)

Beef, Chicken, and Pork BBQ

Includes all veggies, beef, imitation crab, chicken and pork. (Sausage not included)

Seafood, Meat and Sausage BBQ

Includes all meat, seafood and veggies.

Vegetarian

Includes vegetarian egg roll and soup, and crab Rangoon.

MINI BOWL BBQ

Choice of two sides: Crab rangoon, Veggie egg roll, and or Soup.

Chicken and Pork BBQ

Includes all veggies, chicken, imitation crab, and pork. (Sausage not included)

Beef, Chicken, and Pork BBQ

Includes all veggies, beef, imitation crab, chicken and pork. (Sausage not included)

Seafood, Meat and Sausage BBQ

Includes all meat, seafood and veggies.

Vegetarian

Includes vegetarian egg roll and soup, and crab Rangoon.

SIDES

Soup: Hot & Sour, Egg Drop Or Vegan Soup

Mixed Stir-Fried Vegetables

Taiwanese Sesame Flat Bread

Awesome Sauce

Side of Fried Rice

Side of Chicken

Side of Shrimp

House Chili Paste

BEVERAGES

Mango, Peach Pear, Wild Berry, or Strawberry Juice

Passion Fruit Juice or Passion Fruit Limeade

Green Tea Smoothie

Soft Drink

Chinese Premium Loose Leaf Tea

Pearl Jasmine, Treasure, Organic High Mountain Green Tea & Decaffeinated Gaba Oolong.

Ginger Beer

Ice Tea (Roasterie Blend)

Boylan Ginger Ale​

Genghis Khan Bubble Tea

Flavors:Mango, Strawberry, Wild berry, Passion Fruit, Peach Pear, Green Tea,
Red Tea or Sweet Taro

COCKTAILS & MARTINIS

Red Dragon

Melon liqueur, triple sec, rum, orange, cranberry, strawberry, & pineapple juice.

Strawberry Fields

Bluewater Organic Vodka, strawberry  muddled with cane sugar, fresh lime juice.

Plum Ginger Martini

Pearl Plum Vodka, St. Germain Elderflower  liqueur, ginger ale, fresh lemon juice.

Bloody Samurai

Wasabi-spiked Bloody Mary.

Theologian

Pinckney Bend Gin (local), St. Germain  Elderflower liqueur, fresh lime, aloe vera juice.

Orange Blossom

Bluewater Organic Gin, triple sec, Cointreau,  passion fruit, orange, fresh lemon juice.Â

Coconut Mojito

Coconut rum mixed with fresh lime, mint,  brown sugar and soda water.

Mango Tango

Rum, fresh pineapple & mangopuree.ÂServed blended.

House Sangria

Refreshing mix of fresh fruits with red or white wine and choice of mango, strawberry,  passion fruit, peach-pear, or mixed berry.

Mongolian Mai Tai

Triple sec, Amaretto, citrus & pineapple juice  juice, grenadine.Â

Premium Mojito

Gosling’s Bermuda black rum, brown sugar,  fresh lime, fresh mint.Â

The Pain Killer

Captain Morgan Spiced Rum, coconut cream,  orange juice, nutmeg.

Spicy Margarita

Azteca Silver Tequila, homemade jalapeño  pepper simple syrup, fresh lime.

Royal Tiger

Glengarry Whiskey, passion fruit, fresh lemon juice.

Horse Feather

Rieger Whiskey, Ginger Beer, Angostura  bitters, hint of lemon.

Hibiscus Moscato

Homemade Hibiscus mix, Moscato, hint of  fresh lemon, lime, & orange.

Ultraviolet

Portabella mushroom with green, red and jalapeño peppers in a basil chili pepper brown sauce

SOJU

Citrus SoJu

Fresh orange, grape fruit, Salty Plum

Cranberry Cucumber SoJu

Fresh Cranberry, Cucumber, Salty Plum

Traditional SoJu

SAKE

Hakutsuru Sayuri Nigori

This unfiltered sake has a very light nose  filled with cream, cherry blossom, and white  grape elements.

Sake Bomb

Choose one of our beer selections to make  your own Bomb.

Gekkeikan Sake

Wines

WHITE WINE

A to Z Pinot Gris

Intense, juicy, and balanced – the perfect food wine! Pear, white peach, apricot, apple blossom,  ginger, and beeswax.

A to Z Chardonnay

The New Classic: Fresh and lively, full of citrus, quince, and melon flavors – a crisp wine with a  savory pear and apple finish. 1% for the Planet.

A to Z Chardonnay Centorri Moscato – Moscato di Pavia

Aromas of peaches, rose petals, and ginger. Good balance, and complexity with a  finish of fresh apricots. Owned and managed by Women.

RED WINE

Catena Malbec ‘Vista Flores’

Ripe dark and red fruit with delicate floral notes of lavender, violet, and mocha.  Women owned & operated since 1903.

Hess Family Cabernet Sauvignon

Red cherry, blackberry, and warm cedar. Black plum, with hints of roasted vanilla and mocha  with a soft, round finish.Â

Hess Family Pinot Noir

Raspberry, rose petals and hints of black tea. Plum highlighted by a touch of clove wrapped in  silky tannins. CA Certified Sustainable.

BEER

Space Camper IPA | BOULEVARD | Kansas City

Wheat | BOULEVARD | Kansas City

Pale Ale | BOULEVARD | Kansas City

Farmhouse Ale | BOULEVARD TANK | Kansas City

BOTTLE

SAPPORO | Japan

ICHIBAN | Japan

BUD LIGHT | USA

TSINGTAO | China

CORONA EXTRA | Mexico

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