One of the friendist gluten free and vegan restaurant in Kansas City
Vegetarian Entree
Tofu Mushroom Pot
A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce
Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.
Peking Style Rice Noodles with Tofu and Portabella
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, portabella mushrooms or tofu in a lightly soy flavored sauce.
Tofu in Chef’s Hot Pepper Sauce
Our organic tofu is sautéed in garlic, onion, and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
Taiwanese Style Curry Tofu Pot
This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.