Vegetarian Entrees

Tofu Mushroom Pot

A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce

Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

Crispy Portabella and Avocado Mango Salad

Crispy portabella mushroom with fresh mango and avocado, mixed with mandarin orange, carrot, beans sprouts, spinach, corn, cilantro, noodle, black beans, and mint in a lightly spicy honey-curry dressing.

Peking Style Rice Noodles with Tofu and Portabella

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, portabella mushrooms or tofu in a lightly soy flavored sauce.

Tofu in Chef’s Hot Pepper Sauce

Our organic tofu is sautéed in garlic, onion, and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.

Tofu Noodle Salad in coconut peanut dressing with touch of garlic

Strips of tofu, cucumber, carrot, ice chilled cold noodle, mixed in peanut soy with touch of garlic dressing. Served with Sweet Potato fries.

Taiwanese Style Curry Tofu Pot

This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.

Vegetable Fried Rice