A vegan favorite. This dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce
Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.
Crispy Portabella and Avocado Mango Salad
Crispy portabella mushroom with fresh mango and avocado, mixed with mandarin orange, carrot, beans sprouts, spinach, corn, cilantro, noodle, black beans, and mint in a lightly spicy honey-curry dressing.
Peking Style Rice Noodles with Tofu and Portabella
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, portabella mushrooms or tofu in a lightly soy flavored sauce.
Tofu in Chef’s Hot Pepper Sauce
Our organic tofu is sautéed in garlic, onion, and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
Taiwanese Style Curry Tofu Pot
This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.